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My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.


Decorating the Apple Purses, photo by Francois de Melogue


Provençale Vegetable Tian by Francois de Melogue


Chickpeas in a Tomato Sauce, by Francois de Melogue

Chickpeas in Tomato Sauce


Easy Olive Oil Cake

A Quick and Easy Cake that is Forgiving

Easy Olive Oil Cake, photo by Francois de Melogue



Poulet au Vinaigre, photo by Francois de Melogue



French Country Sausages by Francois de Melogue


Moroccan Chicken K’dra by Francois de Melogue

Francois de Melogue

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