Curried Mussel Fritters with Potato Puree

A Spin on a French Classic

Mussel Fritters served on a bed of Potato Puree with a Curry Sauce is a delightful and innovative recipe that captures the essence of Brittany’s regional flavors. This dish, a personal reinterpretation of a Brittany classic, brings the region’s maritime freshness to the forefront. The inclusion of curry pays homage to Brittany’s historical connection with the spice trade, particularly in the serene town of Port-Louis. Renowned for its role in the Compagnie des Indes Orientales, established by Colbert in 1664…