WHEN LIFE GIVES YOU LEMONS, MAKE LEMON TART

And while we are living in an unprecedented time, I see the opportunity, hope, and resilience.

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Make The Dough

Too Many Flours?

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Part of my now organized flour collection

Sweet Pastry Dough (Pate Sucree)

Recipe Notes

Beatrice Peltre’s GF Pate Sucree

MAKE THE FILLING

Lemon Tart

Lemon Curd

Lemon Mousse

Recipe Notes

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Written by

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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