The better question is why does the US ban/limits foods from many countries.

…and fake food. If you look at the cereal box from the U.S. vs. Europe, you will see the difference. If you would like to take a closer look at foods banned in other counties but not in the U.S., take a look here.
Why does the USA approve foods banned in other countries?
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Sara Burdick
Francois de Melogue
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Jan 23, 2023
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The better question is why does the US ban/limits foods from many countries. Things like jambon de Bayonne are banned yet chemicalized food is allowed. The answer actually is quite simply: money.
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Written by Francois de Melogue
687 Followers
·213 Following
My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.
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