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A window in Cagnes sur Mer, France

Slowing down to the Provencal Rhythm

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Bouillabaisse

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The futuristic Planastel

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Square Boules?

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La Maison Cuisinier

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Home Cooked

Rouget

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Socca and Cours Saleya

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A Perfect Lunch

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A RECIPE FOR ROUGET WITH RATATOUILLE STUFFED IN ZUCCHINI BLOSSOMS

HERE THE COMPONENTS YOU WILL NEED

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Rouget stuffed in Zucchini blossoms with tapenade and ratatouille.

Provencal Rouget with Tapenade, Ratatouille and Zucchini Blossoms

Ingredients

Instructions

Recipe Notes

About the me

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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