Simple Potato Leek Soup

The Swiss army knife of all soups

Potato leek soup is the Swiss army knife of all soups. It’s extremely versatile and simple to make, allowing you to customize to fit your tastes and dietary needs. Every element can be modified: puree or don’t puree; use water or use stock; use milk or cream or no dairy at all. Whatever decisions you make the soup will still taste amazing. That is the simple beauty of potato leek soup.

This soup, though born in a modest farmhouse, has graced the tables of many a fancy restaurant. In the old days, potato-leek…

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My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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Francois de Melogue

Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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