Simple Potato Leek Soup
The Swiss army knife of all soups
Potato leek soup is the Swiss army knife of all soups. It’s extremely versatile and simple to make, allowing you to customize to fit your tastes and dietary needs. Every element can be modified: puree or don’t puree; use water or use stock; use milk or cream or no dairy at all. Whatever decisions you make the soup will still taste amazing. That is the simple beauty of potato leek soup.
This soup, though born in a modest farmhouse, has graced the tables of many a fancy restaurant. In the old days, potato-leek…