Quiche Lorraine

The Mother of All Quiches For Mother’s Day

Quiche Lorraine is perhaps the most famous of all quiches. Purists will tell you that only bacon, cream, and eggs are allowed. Though it is common to find other ingredients like Gruyere cheese, caramelized onions, and even chives. The original quiche Lorraine may not include cheese, but I won’t tell anyone if you decide to add one cup of shredded Gruyere to the mix.

Download my FREE beginner’s guide to quiches for a planning schedule, 6 additional quiche recipes, and a list of kitchen-tested tips to guarantee a perfect quiche every time.

6 𝗙𝗿𝗲𝗲 𝗤𝘂𝗶𝗰𝗵𝗲 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝗮𝗻𝗱 𝗧𝗶𝗽𝘀

The dish we are going to make together is Quiche Lorraine, the mother of all quiches. I absolutely love the simplicity and ultra-creamy texture of France’s original quiche. At home, I often serve nothing more than a thick slice of quiche with a simple green salad and a glass of white wine.

Notes: A Roadmap for Any Quiche

Thick or Thin

One of your early decisions you will make is should you make a thin quiche or a thick one. Personally, I love my quiches thick and creamy, almost to the point where it resembles a Chicago deep-dish pizza. I use a 9-inch springform pan instead of the more traditional fluted…