Provencal Vegetable, Bean, and Pasta Soup

The perfect healthy soup for culling your cupboard during the Covid-19 quarantine

No other dish better defines Provence than soupe au pistou, the famous vegetable, bean, and pasta soup. Contained within this hallowed bowl you will discover the edible history of the ‘arrière-pays’, or hinterlands of Provence. A region where thrifty farmers have long tended their fields, growing some of France’s most amazing vegetables, legumes, and fruits. It is a soup born out of austerity and frugality; making the best…

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Francois de Melogue

Francois de Melogue

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My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.