Postcards from France: Black Diamonds

Celebrating the End of Truffle Season with a Back Alley Deal

Francois de Melogue

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The call came while we were touring the ancient Greco-Roman city of Glanum on the outskirts of Saint-Rémy-de-Provence. ‘Come quick if you want the last truffle of the season. Bring cash.’ Click; the line went dead.

Francois and an undisclosed Truffle hunter, photo by Francois de Melogue

My heart began to race as I stuck my phone back into my pocket. My GPS said it would take over an hour to get to the secret spot despite mister X having promised it wouldn’t. Time was of the essence, not one single minute could be spared.

My son Beau has defaulted to the French style of starting every conversation by exclaiming ‘Non’, regardless of the situation. ‘Hey Beau, would you like to check out some really cool Roman ruins’?

‘Non!’

‘Hey Beau, let’s go get some Toblerone ice cream.’

‘Non!’

Although in the last case, the ‘non’ was only a prelude to a future ‘oui’ with conditions. I knew that when I interrupted the filming of his French documentary for his 6th-grade class to get a lone black truffle he would protest vehemently and concessions would have to be made.

The funny thing is that he never wanted to go to the ruins in the first place. When I had suggested it earlier you would have…

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Francois de Melogue
Francois de Melogue

Written by Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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