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Postcards from France: Bistrot du Paradis
Eating at My Favorite Restaurant in the World
When the Good Lord begins to doubt the world, he remembers that he created Provence. — Frederic Mistral
We all have our own versions of Heaven. Some imagine a peaceful place where they will live out eternity with God; others imagine a world where they get everything they ever lusted for in life. I imagine heaven to be sitting down at a table at Bistrot du Paradou on lamb day.
The food at Paradou is hearty, homemade, Provençal rustic, perfectly prepared, comforting…and superb. Plus, it’s different from just about anywhere else…in the concept, service and vibe. — Julie Mautner, publisher of ProvencePost.com
Bistrot du Paradou is not really a restaurant, it's more of an institution with an ever-growing cult of devotees. Maybe institution isn’t quite right either — perhaps a sanctorium of Provence is better. You know, given enough pastis, I may even add that BdP is more a way of life, or rather of how life should be. Maybe they should rename it, Bistrot du Paradis!
