Pommes Anna

The Classic French Potato Dish Everyone Should Make

Francois de Melogue

2 min readNov 18, 2021

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Pommes Anna is the classic French dish of sliced potatoes layered in a pan with butter (lots of butter), browned on the stovetop, and finished in a hot oven until crispy. It is a dish I have made countless times over my career and still LOVE to eat today.

A wedge of crispy Anna Potatoes, shot by Francois de Melogue

Francois de Melogue

Written by Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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