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Love your piece! No stigma here. I do real estate, landscape, and food photography for a living. There are innumerable times when shooting food photography or even skies that I prefer my S20 ultra to my full frame. Listening to a NYT food photographer talk about how he shot some of the iconic food shots with his IPhone changed my way of thinking many years ago. Keep up the great work!

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Francois de Melogue
Francois de Melogue

Written by Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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