LEARN HOW TO MAKE THE BEST H̶O̶M̶E̶M̶A̶D̶E̶ QUARANTINED PIZZA EVER!

Anyone who knows me well enough will quickly conclude that somewhere along the line, a few Italian chromosomes must have snuck in and taken a big swim in my gene pool. I love rustic Italian cuisine far too much for it to simply be a mere coincidence. One of my favorite things to make is pizza at home. It’s actually quite easy to do and very satisfying on many different levels. The added bonuses are the wonderful smells of pizzas baking in your oven and being able to modify one any way you want.

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Francois de Melogue

Francois de Melogue

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My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.