LEARN HOW TO MAKE THE BEST H̶O̶M̶E̶M̶A̶D̶E̶ QUARANTINED PIZZA EVER!

Anyone who knows me well enough will quickly conclude that somewhere along the line, a few Italian chromosomes must have snuck in and taken a big swim in my gene pool. I love rustic Italian cuisine far too much for it to simply be a mere coincidence. One of my favorite things to make is pizza at home. It’s actually quite easy to do and very satisfying on many different levels. The added bonuses are the wonderful smells of pizzas baking in your oven and being able to modify one any way you want.

If you are more a visual learner and just want to jump straight into the good stuff then go here, to my Pizza, Pizza Movie! While you are there — please subscribe to my cooking video channel.

THE BEST HOMEMADE PIZZA DOUGH

Do not be daunted by the dough making process. It is fun, easy, and a great opportunity to get your children involved.

Over the course of my career, I heavily experimented with different pizza doughs before settling on what I believe is the perfect crust. It is an ‘easy to make’ fermented pizza dough with rich complex flavors and produces a crust that is both crispy and chewy. I discovered it while sitting at the counter of Nancy Silverton‘s restaurant Pizzeria Mozza in Los Angeles. I tried and tried several times to emulate…