Irresistible Chocolate Profiteroles

A Classic Dessert that Never Gets Old

Francois de Melogue

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Here’s a great project to tackle this weekend — make these insanely delicious chocolate profiteroles stuffed with vanilla ice cream, then showered with a hot chocolate sauce at the table. Yes, it is a cliche; yes it is a dish from another decade; yes it is really good.

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Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.