HOW TO MAKE PIPERADE

AND THE MANY WAYS TO SERVE IT!

Pipérade, or piperrada as it is known in Spain, is a flavorful stew made from peppers, tomatoes, and onions slow-cooked in olive oil. Classically, it always included beaten eggs that were cooked in the vegetable mixture. Often a thick slice of Jambon de Bayonne, a slightly sweet, air-cured ham similar to prosciutto, was fried and served over the top. Nowadays, it has become a more foundational element; often appearing in many different guises and cuisines.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store