HOW TO MAKE PIPERADE

AND THE MANY WAYS TO SERVE IT!

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Eggs simmered in piperade

Pipérade

A flavorful stew of peppers, tomatoes, and onions slow-cooked together in olive oil.

Watch My Quick Video on How To Make Piperade

THREE VARIATIONS ON A THEME

RECIPE 1: CHICKEN BASQUAISE

Poulet Basquaise, Chicken Basque Style

RECIPE 2; BAKED CODFISH

Cod Baked in Piperade

RECIPE 3: EGGS SIMMERED IN PIPERADE

A FEW FAVORITE RECIPES FROM AROUND THE GLOBE

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My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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