Francois de Melogue
1 min readJun 7, 2019

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Great article — thanks for writing. I have been to a few foie gras operations and seen first hand the love and respect farmers treat their ducks and geese. I respect people’s opinions who find the practice cruel. Thanks for offering a balanced piece allowing both sides to speak and share their voices to the conversation.

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Francois de Melogue
Francois de Melogue

Written by Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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