Grateful For Gratins

Two Simple Gratins to Up Your Winter Vegetable Game

Belgian Endive Gratin, photo by Francois de Melogue

Swiss Chard Gratin

Belgian Endive and Ham Gratin

Pre-cook the endive

Making the bechamel sauce

To finish the gratin

Pre-cook the endive

Making the bechamel sauce

To finish the gratin

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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