French Dutch Babies

A Trio of Sweet and Savory Pascades Perfect for When You Don’t Feel Like Cooking

I remember the very first time I tried what we recognize as Dutch Babies. I was a small boy on our annual summer trip to the South of France. It always began in Marseille and eventually would end up at my grandfather’s auberge in Périgord. The highlight of the seven-hour drive in between was stopping in Rodez, a small city in Aveyron, for a buttery pascade. For the uninitiated, pascades are thick pancakes that are baked in a heavily buttered pan until golden…