French Chestnut Soup with Pork Rillette

An Easy to Make Christmas Classic

Francois de Melogue

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This easy to make, quick Christmas soup is packed full of flavor. You can garnish this versatile soup with either duck confit, shredded pork rillette, or even no meat at all. With a delightful sweet earthy flavor, this festive soup celebrates the chestnut which was introduced by ancient Romans to France centuries ago.

Watch the Video Recipe Here

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Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.