Five Classic French Stews
Ease into fall with one of these
9 min readSep 25, 2020
Fall had started in earnest; a cool, light mist was falling. My wife Lisa and I decided to take our dog for a long walk foraging wild cèpes (porcini). I built a roaring fire in our small wood stove, placed a daube of beef on top to braise slowly, then walked out into the Mendocino woods.
