Five Classic French Stews

Beef Short Rib Bourguignon, photo by Francois de Melogue
Winter squashes at my local farmers market, photo by Francois de Melogue

Summer to Autumn

1. Authentic Coq au Vin

Coq au Vin

2. Beef Bourguignon

3. True Bouillabaisse

Fish for a proper bouillabaisse, photo by Francois de Melogue

4. Daube Obsession

Beef Short Rib Daube

5. Garbure

Garbure

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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