Five Classic French Stews

Ease into fall with one of these

Beef Short Rib Bourguignon, photo: Francois de Melogue

Fall had started in earnest; a cool, light mist was falling. My wife Lisa and I decided to take our dog for a long walk foraging wild cèpes (porcini). I built a roaring fire in our small wood stove, placed a daube of beef on top to braise slowly, then walked out into the Mendocino woods.

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