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Eating as a family is important in my culture as well. Even though the concept of long family meals is fading away we continue every weekend. If you ever find yourself in Vermont on a saturday or sunday you and your family are invited to share in our meal!

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Francois de Melogue
Francois de Melogue

Written by Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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