Duckherd’s Pie

When being authentic gets in the way of a good meal

On January 22, 2021, the editors of Food & Wine magazine issued a rare apology for being culturally inappropriate with a picture of Mole Verde. The editors thought it would make a better photo if they doused the mole in hot sauce and served it with a bowl of lime wedges. Neither of which is culturally correct and both are completely unspeakable in Mexico where the dish originates.

Duckherd’s Pie (Hachis Parmentierau Canard) by Francois de Melogue



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