Duckherd’s Pie

When being authentic gets in the way of a good meal

On January 22, 2021, the editors of Food & Wine magazine issued a rare apology for being culturally inappropriate with a picture of Mole Verde. The editors thought it would make a better photo if they doused the mole in hot sauce and served it with a bowl of lime wedges. Neither of which is culturally correct and both are completely unspeakable in Mexico where the dish originates.

Duckherd’s Pie (Hachis Parmentierau Canard) by Francois de Melogue

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store