Corsican Pork Stew

Fall Stew Season is Here

Corsican Pork Stew is the perfect Fall dish to celebrate the end of your pepper and tomato growing season and the coolness in the air. Pebronata (Peh-Bro-Nah-Tah) is a Corsican daube or stew generally made from goat meat, although it is often made from beef, veal, or pork.

Corsican Pork Stew or Pebronata, photo by Francois de Melogue

There are 3 distinct steps in the creation of an authentic pebronata: cooking the pork…

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My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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Francois de Melogue

Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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