Coq au Vin
Each of us has our own personal “soul food”. As much as I love collards, ham hocks, and cornbread — that is not what I am not talking about necessarily. I am talking about a dish that touches your soul in such a profound and real way. I am resisting using the overused phrase “soul-satisfying” (can we agree to bury that right next to curated and world-class?) because that is not quite right either. What is soulful to me, may not be for you.