Cassoulet

The Definitive Bean Dish of French Country Cooking

Cassoulet by Francois de Melogue

An Ode to Cassoulet

Cassoulet in 3 Acts

Cassoulet

Cooking the Beans

Lamb Stew

Confit and Sausages

Notes

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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