Savor 3 Different Versions of this Iconic Dish
There are many gastronomic paradises in France, but there is a paradise of paradises — Burgundy. — Curnonsky, the Prince of Gastronomy
Boeuf a la Bourguignonne is perhaps Burgundy’s most iconic dish. It is a rich beef stew made infamous in America by Julia Child, prepared from marinated beef slowly simmered in local red wine with a calves foot, pearl onions, bacon lardons, herbs, and button mushrooms.