Authentic Duck Confit

with a potato-chip like crunch to the skin

Crispy Duck Confit, photo by Francois de Melogue

MY LAST MEAL

MAKING CONFIT

Crispy Duck Confit

Ingredients

For the Confit

For the Potatoes

Instructions

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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