Artichoke Tarte Tatin

A Market Tour of Saint Remy de Provence

Image for post
Image for post
Artichoke Tarte Tatin with Olivado

MARKET DAYS

Image for post
Image for post
An olive vendor at the St. Rémy market.

AN EPIC MARKET PICNIC

Image for post
Image for post

CURIOUS ABOUT CURIOUS

Image for post
Image for post
Ashley, the Queen of Curious Provence

THE AFTERMATH

Image for post
Image for post
Image for post
Image for post
Artichoke Tarte Tatin before it goes into the oven.

Artichoke Tarte Tatin

Black Olive Emulsion

Artichoke Tarte Tatin

Image for post
Image for post
Artichoke Tarte Tatin before the dough covers the vegetables.

Black Olive Emulsion

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store