Are You Overrun with Tomatoes?

Try Provencale Chickpeas in Tomato Sauce

One of my favorite cookbook authors is Geraldene Holt. She wrote the seminal classic on country cooking called ‘French Country Kitchen’. This is a variation of her recipe for white beans in tomato sauce.

Chickpeas stewed in tomato sauce is a popular flavor combination in Provence. I added chunks of homemade espelette sausages I had leftover from a sausage-making experiment. You could use spicy Italian sausages or even Moroccan merguez.



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