Are You Overrun with Tomatoes?
Try Provencale Chickpeas in Tomato Sauce
3 min readAug 20, 2021
One of my favorite cookbook authors is Geraldene Holt. She wrote the seminal classic on country cooking called ‘French Country Kitchen’. This is a variation of her recipe for white beans in tomato sauce.
Chickpeas stewed in tomato sauce is a popular flavor combination in Provence. I added chunks of homemade espelette sausages I had leftover from a sausage-making experiment. You could use spicy Italian sausages or even Moroccan merguez.