Anchoïade (Provencal Anchovy Sauce)

One Sauce to Rule Them All

One of my favorite Provençale sauces is called Anchoïade. It is an anchovy sauce that marries perfectly well with everything from raw vegetables, fish to grilled meats. It is the perfect way to start a Provencale themed meal smeared on tartines and served as an amuse with a glass of rose.

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Francois de Melogue

Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.