Anchoïade (Provencal Anchovy Sauce)

One Sauce to Rule Them All

Provencale Anchovy Sauce (Anchoiade)

Michel Guerard’s Lentil Salad with Anchovy Croutons

Lentil Salad Photographed by Francois de Melogue

Lentil Salad with Anchovy Croutons

Roasted Red Peppers

Roasted Red Peppers photographed by Francois de Melogue

Roasted Peppers stuffed with Goat Cheese and Basil Anchoiade

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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