A French-American Family’s Christmas Culinary Journey

Blending Traditions: From Foie Gras to Choucroute Garni, a Tale of Heritage and Holiday Feasts

My family's Christmas traditions are steeped in a blend of warmth, joy, and nostalgia. Christmas Eve is the highlight, a festive gathering with friends and family where laughter and conversation flow as freely as the wine. The table glimmers with an array of luxurious dishes: Christmas goose stuffed with chestnuts, oysters, fragrant truffles, and rich foie gras, each bite a…