My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.
A wedge of crispy Anna Potatoes, shot by Francois de Melogue

Corsican Pork Stew or Pebronata, photo by Francois de Melogue

Provençale Vegetable Tian by Francois de Melogue

Francois de Melogue

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