My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

Warm Raspberry and Almond Cake

Warm Raspberry and Almond Cake by Francois de Melogue

Pears Helene by Francois de Melogue

Where the Name Came From

Buche de Noel, photographed by Francois de Melogue

A wedge of crispy Anna Potatoes, shot by Francois de Melogue

Corsican Pork Stew or Pebronata, photo by Francois de Melogue

Francois de Melogue

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