5 Favorite Ramp Recipes

Tasty Ways to Bring More Wild Foods into Your Diet

Francois de Melogue

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Well folks, it’s that time of year again when tables across America are besieged by mounds of garlicky wild ramps. Both Chefs and home cooks alike are running rampant (pardon the pun) with their creations. In Vermont, I walk past endless fields of wild ramps stretching out as far as my eye can see.

Ramps, also known as wild leeks, wild garlic, or forest garlic are the country’s favorite wild foraged food. Using ramps at home is quite easy as they are extremely versatile, and lend…

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Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.